Mushroom Chocolate Bar is a psychedelic treat that blends rich cacao and functional mushrooms for a one-of-a-kind experience. Psilocybin and other psychedelic compounds in mushrooms pair well with the rich flavors of chocolate to provide an intriguing journey. These unique chocolates also may offer wellness benefits including immune-boosting properties. Find out

These chocolates can be made with dark or milk chocolate, and a wide variety of flavor options are available to suit all tastes. Typically, they are crafted using dried functional mushrooms such as reishi, chaga, and cordyceps for their potential health benefits. These are finely ground into a powder to be evenly mixed with the chocolate. Then, they are poured into chocolate molds and allowed to set.

Delivering Delight: The Convenience of Shrooms Delivery to Your Doorstep

The key to making these chocolates is ensuring that the mushroom powder and other ingredients are of high quality. It is important to use a food processor or coffee grinder to make sure the mushroom powder is finely ground, and that there are no clumps. Also, it is essential to melt the chocolate properly. This can be done by preparing a double boiler, or using a microwave. Fill a pot with water a couple of inches deep, and place a heat-safe bowl over the top (making sure that the water does not touch the chocolate). Stir the chocolate slowly until it is silky smooth, and add in any other ingredients at this time. If desired, the chocolate can then be tempered to achieve a glossy finish.